Each August, we celebrate the cowboy tradition with our Cowboy Chuckwagon Supper and Show. Supper's served fresh off the tailgate of our 1880s Studebaker chuckwagon, and includes tasty BBQ prime steak, baked ‘tater, trail beans, and sourdough biscuits, washed down with lemonade, iced tea, or campfire coffee. For dessert, there's Dutch oven cobbler.
"Riley's Regulators" (our own Riley's Mountaineers, cowboyed up for the occasion) keep things lively with traditional and classic cowboy tunes. Adventurous guests can try their hands at roping, branding, or saddling. The less adventurous can take a turn cranking the ice cream freezer or the coffee grinder.
Tickets for adults and kids will be available online. Doors open at 6 p.m.; dinner's served at 7 p.m.